All Vikings ate well at feast time. Roasted and boiled meats, rich stews, platters of buttered root vegetables, sharp, welcome greens and sweet fruits and nuts meant a rich feast and full bellies. Large amounts of alcohol were eagerly consumed – ale and mead for all with heady fruit wines for wealthy Vikings.
A feast, a feast for ye we serve
pottage galore and some dessert we heard.
At our banquet table, whether warrior or wench,
you will eat like a King, book your spot on the bench.
Book your seat at the Banquet and feast like a King.
All are welcome, no royal blood is necessary.
R300 will get you a ticket to the Fayre and a seat at the table (R200 for the wee ones)
Limited seats available – book here: https://qkt.io/
🔥 BANQUET MENU 🔥
Thick Pottage: Slow cooked beef pottage with vegetables and a side of home made bread
Pork belly, low and slow with crispy crackled fat. Chicken leg quarter accompanied by roasted potatoes, carrots,mushrooms and marrows drenched in hearty gravy
VEGETARIAN OPTION: Black mushrooms, breads and roasted seasonal vegetables
Medieval apple roses